Wednesday, April 13, 2011

Food Labels Dessert

The dessert for lip smacking and the cards were well appreciated.

One thing that I have learned though is that the cards need to be of a much steadier material or they should be held in a metal card holder to prevent tipping over in all the rush to grab food..

The Kulfi card has the spring wild flowers including the yellow flower that is made with a different technique. Instead of creating coils, I have folded the paper strip in a zigzag fashion and brought together the edges and collecting one side in the centre.

These are the dessert cards.

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